Looking for a way to jazz up your summer sandwiches? Try this spicy slaw. It won’t let you down!
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Spicy Southern Slaw
Description
Not for the faint of heart — this slaw brings on the heat and is a perfect addition to your summer sandwiches.
Ingredients
1 package broccoli slaw
1 red onion, halved and thinly sliced
2 scallions, chopped
1 fresh red chile, sliced, opt
½ cup mayonnaise
¼ cup spicy brown or Dijon mustard
2 tablespoons apple cider vinegar
3 tablespoons sugar
1 teaspoon onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
2 teaspoons hot sauce
Instructions
Toss the broccoli slaw, onion, scallions, and red chile together in a large bowl and set aside. In a separate bowl, whisk the mayonnaise, mustard, vinegar, sugar, onion powder, celery seeds, cayenne pepper, salt and pepper, and hot sauce together; until well combined. Pour over the slaw mixture and toss so that it gets evenly coated. Serve.
