Radish Greens Pesto with Cilantro and Dill
Apparently, I can grow radishes. Now, I’m not claiming to be a great gardener; but my radishes are thriving AND they are delicious! They also have the most beautiful greens on them. When it comes to making the most of our ingredients, we often overlook the leafy greens that come attached to our vegetables. Radish greens, for instance, are often discarded, despite their nutritional value and culinary potential. I want to show you an exciting and delicious way to use radish greens: by transforming them into a vibrant and flavorful pesto, infused with the refreshing notes of cilantro and dill (yes, also from my garden 😊). Get ready to elevate your dishes with this unique twist on a classic favorite.
Why Radish Greens? Radishes are known for their crunchy texture and peppery flavor, but their leafy greens are equally worthy of attention. Packed with essential vitamins A, C, and K, as well as antioxidants and minerals, radish greens offer a nutritious boost to your meals. Who knew that pesto could be such a healthy addition to your meal? LOL.
The Green Dream Team: Cilantro and Dill. To take this radish greens pesto to the next level, I infused it with the bright and herbaceous flavors of cilantro and dill. Cilantro adds a fresh and citrusy note, while dill brings a delicate hint of anise. The combination of these herbs creates an earthy balance of flavors, enhancing the peppery undertones of the radish greens and lending a unique taste to your dishes.
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Radish Greens Pesto
Description
Use this as a marinade for grilled vegetables, chicken, or fish, infusing them with an herby and zesty touch.
Mix a spoonful of the pesto into your salad dressing for a refreshing twist.
Dollop the pesto on top of roasted potatoes or grilled meats to add a vibrant touch to your main course.
By using these beautiful radish greens and combining them with the bright flavors of cilantro and dill, you can create a pesto that is absolutely delicious and unique. This versatile condiment adds a burst of freshness to a variety of dishes! Give it a go and savor the vibrant and flavorful world of radish greens pesto with cilantro and dill!
Ingredients
1/2 cup almonds
1 garlic clove
1 lemon zested and juiced
2 cups radish greens
1 cup cilantro
¼ cup dill
4 scallions, cut into thirds
¼ cup olive oil
¼ cup Parmesan cheese
2 tablespoons butter
Kosher salt and black pepper
Instructions
Put the almonds, garlic, lemon zest and juice, radish greens, cilantro, dill, and scallions in a food processor and process into a paste. While it is running on low, slowly pour in the olive oil to help thicken and form a creamy consistency. Add the parmesan cheese and butter and process until smooth. Season the kosher salt and black pepper.
