Hey there, food enthusiasts! Today, we’re diving into a seriously underrated gem in the salad world – the Grilled Romaine Salad. But hold onto your taste buds, because this isn’t your ordinary rabbit food situation. We’re taking it up a notch with a tangy and oh-so-zesty Lemony Oniony Dressing that’ll make your taste buds do a happy dance.
Grilled Romaine: The Game Changer
First things first, let’s talk about the star of the show – grilled romaine lettuce. Yeah, you read that right, we’re throwing our greens on the grill and giving them a smoky, charred makeover. It might sound a bit wild, but trust me, it’s a game changer.
Start by slicing a head of romaine lettuce in half lengthwise. Brush some olive oil on those bad boys and sprinkle a pinch of kosher salt. Now, throw them on a hot grill for just a couple of minutes. You’ll witness some magical alchemy as the heat transforms the humble romaine into something extraordinary – slightly crispy on the outside, yet tender on the inside.
Lemony Oniony Dressing: Tangy Heaven
Now, let’s talk about that dressing. Imagine a tangy symphony of flavors – zesty lemon meets the savory embrace of onion – all mingling together in a harmony that’s practically a party for your taste buds.
Here’s the lowdown: this dressing is based off a rouille that I make for my bouillabaisse. You should seriously try that recipe as well *insert wink!!! This is next level! Lemon juice, smoked paprika, a pinch of turmeric and a pinch of cayenne, a heap of onion powder! Delish!!!
Assembling Your Masterpiece
Alright, now it’s time to put it all together. Take those beautifully grilled romaine halves and lay them on a platter. Drizzle your zesty dressing over the top like you’re Picasso with flavor.
Feel free to sprinkle some crumbled feta or grated Parmesan for an extra layer of decadence. And if you’re feeling fancy, toss in some toasted nuts or seeds for a delightful crunch. You’re the boss here – customize away!
The Ultimate Bite
Grab your fork and knife, or just dive in with your hands (no judgment here), and take that first glorious bite. The combination of the slightly smoky romaine, the tangy dressing, and any extras you’ve added is like a summer carnival in your mouth. It’s that “aha” moment that makes you wonder why you’ve been settling for regular salads all this time. In fact, the firefighters at my table declared that they will be making this at their stations from now on! Lucky fire crews there!!
So there you have it, folks – a Grilled Romaine Salad that’s anything but ordinary, paired with a Lemony Oniony Dressing that’s basically a flavor explosion. Get ready to impress your taste buds and your friends at the next cookout. This dish is proof that salads can be seriously exciting. Enjoy! 🥗🍋
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Grilled Romaine Salad with a Zesty Lemon-Onion Kick
Description
Elevating my salad game with this delicious Grilled Romaine Salad 🥗✨ The perfect blend of flavors and textures that’s sure to tantalize your taste buds! 🌱🍋🧅
Ingredients
1 head romaine lettuce, halved
Olive oil
1/2 cup parmesan cheese, grated
lemon wedges for serving and squeezing over salad
FOR THE DRESSING
½ cup mayonnaise
1 ½ teaspoons kosher salt
2 garlic cloves, minced
1 tablespoon onion powder
2–3 tablespoons lemon juice or 1 lemon zested and juiced; adjust to your taste
½ teaspoon smoked paprika
¼ teaspoon turmeric
Pinch cayenne pepper
2 tablespoons White wine vinegar for thinning, you may need more
Instructions
Make the Dressing. Combine mayonnaise, kosher salt, garlic, lemon zest and juice, paprika, turmeric, and cayenne, and whisk vigorously to combine. Add white wine vinegar to thin to pourable consistency.
Heat the grill to medium-high to high heat.
Grill Romaine: Lightly coat romaine lettuce head with oil and sprinkle with kosher salt. Grill the lettuce until they’re individually cooked and slightly charred.
Allow lettuce to cool slightly. Lay romaine on large platter, drizzle dressing on top and sprinkle with cheese. Cut into thick slices for serving. Serve with lemon wedges and enjoy!
