Delightful Antipasto Skewers: A Perfect Blend of Flavors
Antipasto skewers are a popular and versatile appetizer that can be easily customized to your taste and also as a dinner! They offer a delightful medley of flavors and textures, combining marinated artichoke hearts, olives, mozzarella cheese, and Pepperoncinis. These skewers are not only visually appealing but also incredibly delicious, making them a fantastic choice for a quick weeknight meal, a party, or a romantic picnic. Let me guide you through the process of creating these mouthwatering antipasto skewers that will surely impress your family or guests.
Note: Feel free to adjust the quantities of each ingredient based on your personal preferences and the number of skewers you intend to make.
Encourage your guests to savor the flavors and textures of the ingredients as they indulge in this delightful appetizer.
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Antipasto Skewers
Description
Antipasto skewers with marinated artichoke hearts, olives, mozzarella cheese, and pepperoncinis are a crowd-pleasing appetizer or dinner, that effortlessly combines various flavors and textures. These skewers are not only visually appealing but also incredibly delicious. They are simple to assemble and easy to customize; so adapt the recipe to suit your family’s tastes and preferences. Get your kids or guests involved creating these delightful skewers for your next dinner, party or gathering, and watch them savor each bite with delight.
Ingredients
1/3 cup balsamic vinegar
¼ cup olive oil
¼ cup parmesan cheese, grated
1 pint Grape or cherry tomatoes
1 jar, Mixed olives, pitted and drained
1 jar, Roasted red peppers or piquillo peppers, drained
1 jar, small pepperoncini peppers, drained
Marinated mushrooms (opt)
½ lb Prosciutto
½ lb Salami
½ lb Peppered Salami
½ lb Marinated Mozzarella balls, drained
1 jar Marinated artichoke hearts, drained
Long Wooden Skewers
Instructions
Make the balsamic sauce by whisking together the balsamic vinegar, olive oil, and parmesan cheese. Set aside.
Assemble the ingredients: Set up an assembly station with the artichoke hearts, olives, mozzarella cheese balls, various meats, and pepperoncinis. I recommend placing each ingredient in separate bowls for easy access.
Skewer the ingredients onto the wooden skewers in various arrangements. Repeat this process until the skewer is filled to your desired capacity. Arrange on a serving platter and drizzle with the balsamic sauce. Serve with the Radish Greens Pesto, recipe will follow; a loaf of crusty bread, and a crisp salad!
Notes
Tips and Variations:
Experiment with different types of olives to add more variety to your skewers. Kalamata olives or stuffed olives (with garlic, almonds, or blue cheese) can offer unique flavors.
If you prefer a spicier kick, substitute the mild pepperoncinis with sliced jalapeños or cherry peppers.
If you’re making these skewers ahead of time, refrigerate them until serving. Just be sure to remove them from the refrigerator a few minutes before serving to allow the flavors to come alive.
