Turkey and Sausage Chili
Perfect for cold winter nights! This comfort food is packed with flavor and perfect for a night at home. Pair with some cornbread and tortilla chips, and dig in!
Sausage and Peppers Pasta
Sausage and peppers, what a classic combination of flavors. Onions, bell peppers, garlic, crushed tomatoes, and Italian sausages. Most of these are served on a hoagie bun….but I thought they would taste even better in a pasta! You know what? I was right!
Jambalaya
Anyone else love Cajun food? My family and I are obsessed! Something about the unique mixture of spices and ingredients has us hooked. Since my family loves Cajun food so much, I thought it would be fun to come up with my own jambalaya recipe. It has been a hit, and I’m sure it’ll be …
Andouille Sausage and Veggie Sheet Pan Dinner
Just adding another super easy dish for your weeknight meals… You’re welcome! Sheet pan dinners are all the rage right now because they only require one pan for cooking/baking, and they’re perfect for those busy nights. This dish has a little kick to it, but not too much heat. The veggies are roasted to perfection …
Pumpkin Sausage Pasta
It’s all in the description. This pasta is absolutely scrumptious, and perfect for a winter meal. Enjoy!
Mexican Corn and Sausage Pasta
Craving Mexican food for dinner, but sick of tacos? This pasta solves your problem. Linguine noodles, fresh corn, and ground sausage tossed in a creamy blend of onion, garlic, jalapeno, and Mexican spices. Quick, easy, and delicious on its own or topped with cojita cheese!
Hearty Lasagna
As my son says, “it’s good, just eat it”. LOL. This comforting meal combines our favorite sauce, that has taken me a few attempts to perfect, with creamy ricotta cheese and extra cheesy topping. And the best part…….? Bacon.
Spicy Sausage Bolognese
Alright, alright…. All puns aside, can you go wrong with pasta after a long work day? I think not! Pasta is the perfect comfort food, and what I love about pasta is that the possibilities are truly endless. I always have a box (or three… or four…) of different pastas in my pantry. Who doesn’t? …