Believing in family dinners since 1991
There’s a phrase I’ve heard before, and it goes like this: “don’t eat anything you can’t pronounce.” I have to laugh whenever I hear this because to be honest, the most delicious things I’ve ever tried have been things I can’t pronounce. This is no exception. This dish is inspired by the traditional French fish …
Tender, juicy roast beef, melted provolone cheese, soft buns, and the most delicious au jus! A Crock Pot favorite, and oh so easy!
Who doesn’t love bread? This French bread is soft and fluffy, and it’s absolutely delicious right out of the oven. But the best part? It remains soft even once it has cooled down. You’ll love this!
This is a rich, deep flavored, rustic chicken stew.