Believing in family dinners since 1991
This is a slow roasting version of chicken that is tender, juicy, and oh so delicious! Slathered in sweet and spicy gochujang sauce, and roasted on a bed of onions. The bonus is the tender roast potatoes and garlic that bake to perfection in the same pan. Pop the garlic cloves out, smash with a …
This chicken is to die for! It’s great for tacos, sandwiches, quesadillas… you name it! We used this chicken for tacos this week, and it was delicious. It’s marinated, then grilled. The result is moist, tender, and flavorful chicken. It’s spicy, smoky, tangy, and sweet, all bundled into one dish. Quick and easy, perfect for …
There are two ways to make this recipe: the Quick Weeknight Meal way, and the Taking My Time In the Kitchen way. It’s nice to have options, right? To turn this into a Quick Weeknight Meal, simply substitute the one pound of chicken breasts for rotisserie chicken (I prefer Costco’s rotisserie chicken that is removed …
Do you have leftover roast or chicken? Don’t know what to do with it? Here’s your answer! Saute fresh onions and poblano peppers, add in your meat, salsa, beans, and seasoning… And let the stacking commence! These were a HIT with my family. I’m sure yours will love them, too!
I have wanted to try harissa paste for a long time, and creating my own harissa inspired sauce for chicken was the perfect opportunity. My family devoured this, and I’m sure yours will as well! Serve with my Moroccan Spice Roasted Potatoes.
Most romesco sauces are made with only one type of nut, but I have to brag… I got a bit creative. My sauce is made with hazelnuts AND almonds, with piquillo peppers as well. I served this chicken with sauteed green beans and roasted potatoes with onions and lemon. Add this to your weekly menu …
This is a taco dish you won’t want to miss. The pineapple salsa cools down the semi-spicy chicken, and the flavors combine beautifully in each bite. Perfect for Taco Tuesdays!
