Perfect for cold winter nights! This comfort food is packed with flavor and perfect for a night at home. Pair with some cornbread and tortilla chips, and dig in!
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Turkey and Sausage Chili
Description
Ground turkey and sausage chili.
Ingredients
1 lb ground turkey
1 lb hot sausage
2 cups onions, chopped
4 cloves garlic, minced
1 large sweet bell pepper, chopped
1 cup celery, chopped
1 jalapeno pepper, chopped
½ – 1 habanero, seeded and chopped (try and see what they think)
2 tablespoons oregano
2 bay leaves
4 tablespoons chili powder
1 tablespoon chipotle chili powder
3 teaspoons cumin
1 teaspoon coriander up to 1 ½ T
1 teaspoon onion powder
2 teaspoons garlic powder
2 teaspoons smoked paprika
½ teaspoon cayenne pepper
1 teaspoon red pepper flakes
1 tablespoon brown sugar
1 can diced green chilies
1 28 oz can crushed tomatoes
1 can fire roasted diced tomatoes
2 cups chicken broth
Salt and pepper
2 cans kidney beans
1 can chili beans
Instructions
Saute the onions, garlic, sweet pepper, celery, and jalapeno until soft and translucent. Add the turkey
and sausage, and continue until browned. Add the oregano, bay leaves, chili powders, cumin, coriander,
onion, garlic, paprika, cayenne, red pepper, and brown sugar. Cook 5 minutes, while it works into the
meat and vegetables. Add the green chilies, tomatoes, and diced tomatoes, chicken broth, salt and
pepper. Bring to a boil, reduce to simmer for 30 minutes, but up to 2 hours. Add the beans and heat
through.
Serve with tortilla chips, chopped cilantro, shredded cheese, sour cream, etc.
