Last night was one of those nights that my kids wanted pizza, so I ordered pizza for them, but I wasn’t in the mood for pizza so I threw this soup together on the spot. I didn’t make this soup with the intention of posting it on my blog, but it is too good to not share! Perfect for those cold, winter nights. Enjoy!
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Roasted Chili Verde Soup
Description
Spice level: medium (which can be adjusted to your liking)
The perfect soup to warm your stomach on a cold night. Delicious broth with beans, roasted chilis, and corn. Enjoy!
Ingredients
3 tbsp olive oil
½ white onion chopped
½ red onion, chopped
5 cloves garlic, chopped
2 poblano chiles, chopped
1 jalapeno, chopped
½ tablespoon oregano
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red pepper flakes
1 jar roasted salsa verde
5 cups chicken broth
2 cans great northern beans drained and rinsed
1 cup frozen corn kernels drained
2 green onions chopped
Cilantro, pumpkin seeds, lime in wedges, cotija cheese, and tortilla chips for serving
Instructions
Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion, garlic, poblano,
jalapeno and cook for about 5 minutes until the onion is soft and translucent, then add the oregano,
cumin, coriander, and red pepper flakes; and work into the onion mixture.
Add salsa verde and chicken broth, great northern beans and frozen corn, and stir to combine. Bring to
a boil, then reduce and let simmer for 20-30 minutes.
Remove from heat and serve with green onions, cilantro, pumpkin seeds, lime wedges, cotija cheese,
and tortilla chips.
