These black beans are the perfect side dish for your Taco Tuesday, or you can use them inside your tacos. Totally up to you!
Print
Spicy Black Beans
Description
A spicy take on black beans.
Ingredients
1 big onion, diced
3 cloves garlic, minced
2 chipotles in adobo
2 teaspoons coriander
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon cinnamon
2 teaspoons cumin
2 teaspoons cinnamon
1 lime, juiced
2 cans black beans, drained and rinsed
1 jalapeno, thinly sliced
Cotija cheese, crumbled
Instructions
Heat olive oil in a saute pan and cook the onions until soft and translucent. Add the garlic and
chipotles and saute until fragrant. Add the seasonings, lime juice, and the beans and work
them into the onions, until the beans begin to break down and everything is heated through
and softened. Remove, top with sliced jalapenos and cotija cheese and serve.
