Shaved Brussels Sprouts and Charred Corn Salad with a Kick-Ass Jalapeño Tomatillo Dressing!
Today, I’ve got a rockin’ recipe for a salad that’ll knock your socks off! It’s time to ditch those boring salads and embrace the awesomeness of Shaved Brussels Sprouts and Charred Corn Salad with a tongue-tingling Jalapeño Tomatillo Dressing! Trust me, your taste buds are in for a wild ride.
Why Brussels Sprouts and Corn?
Now, I know what you’re thinking – Brussels sprouts? They’re those mini cabbages that are just meh. But hold on to your hats because this salad is a game-changer! When you shave those little guys, they become tender and oh-so-flavorful. Mix them with some charred corn, and you’ve got a match made in foodie heaven!
Shaving the Brussels Sprouts – Easy Peasy!
Before you freak out, shaving Brussels sprouts is a piece of cake. Grab a sharp knife, a mandolin, or use your food processor, and thinly slice those sprouts. Once you’ve got that done, it’s all downhill from here!
Charred Corn – The BBQ Twist!
Corn on the cob is delish, but when you throw it on the grill and let it get a little charred, it’s a whole new ball game! The slight smokiness and caramelization take the corn’s flavor to a whole new level. Plus, the charred kernels add some nice color to your salad, making it Instagram-worthy!
Jalapeño Tomatillo Dressing – The Boss of All Dressings!
Here’s the secret sauce that brings everything together – the Jalapeño Tomatillo Dressing! It’s tangy, zesty, and packs a little punch, thanks to those feisty jalapeños. Tomatillos add a pleasant tartness that balances the sweetness of the corn, while garlic and lime juice add a delightful kick.
Time to Dig In!
There you have it, folks – your new favorite salad that’s anything but boring! This Shaved Brussels Sprouts and Charred Corn Salad with Jalapeño Tomatillo Dressing is a flavor explosion that will leave you craving more.
Enjoy it as a hearty side dish or add some grilled chicken or shrimp to turn it into a satisfying main course. Fire up that grill, grab your apron, and get ready to wow your taste buds and your friends with this awesome salad. Happy eating, and pass your plates!
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Brussel Sprouts and Corn Salad
Description
Shaved Brussels Sprouts and Charred Corn Salad with a Jalapeno Tomatillo Dressing! 🔥🌶️ It’s a total flavor explosion that’ll make your taste buds dance!
Ingredients
1 lb Brussels sprouts, shaved on a mandolin or in the food processor
4 ears of Corn
3 radishes, minced
4 Scallions, chopped
½ cup Cotija cheese, crumbled
½ bunch Cilantro, chopped
2 limes, for serving
For the Dressing:
5 tomatillos, husk removed and halved
½ onion, roughly chopped
1 small bunch cilantro
3 garlic cloves, peeled and roughly chopped
2 jalapenos, roughly chopped
4 limes, juiced
1 teaspoon cumin
Kosher salt and pepper
6 tablespoons Olive oil
Instructions
Thinly slice the Brussels sprouts using a mandolin or a food processor and place in a large serving bowl. Preheat a gas grill on medium high (or you can use your gas stove but be careful the corn will spit somewhat) and grill the corn. Cook until charred and nicely blackened, 2-3 minutes per side. Remove from the grill and set aside to cool. Once it’s cooled, cut the kernels off the cobs and add them to the bowl with the brussels sprouts. Add the minced radishes, and scallions; and toss to combine. Add the cotija cheese and gently toss again.
In a blender, add the tomatillos, onion, cilantro, garlic, jalapenos, lime juice, cumin, salt and pepper, and olive oil. Blend until smooth. Add the dressing, ½ at a time, so as not to overdress the salad. Toss gently. Finish with cilantro and squeeze the limes over the top and serve!
