Looking for an easy, weeknight meal? These sliders are for you! Stacked with ham, Swiss cheese, dill pickles, and Dijon sauce, all on a Hawaiian roll and brushed with delicious herbed butter. This is a crowd pleaser for sure!
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Cuban Sliders
Description
Quick and easy: stacked with ham, Swiss cheese, and a yummy Dijon sauce.
Ingredients
2 packages Hawaiian sweet rolls
1 ½ lbs thinly sliced deli ham (or leftover ham, thinly sliced)
18–20 slices, Swiss Cheese
32 oz jar, Dill pickle slices
Dijon Mustard
½ cup butter, melted
½ teaspoon garlic powder
1 teaspoon oregano
1 teaspoon onion powder
Salt and black pepper
Instructions
Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally. Line 2
baking sheets with aluminum foil and arrange bottom halves on each sheet. Layer with ham, cheese and
pickles; then brush the inside of the top halves of the rolls with Dijon mustard. Place the top halves of
the rolls in place on top of the pickles slices.
Stir melted butter, garlic powder, oregano, onion, salt, and pepper together. Brush over rolls. Cover
and bake for 10 minutes. Uncover; and bake until the tops are golden brown, about 5-10 minutes
longer.
