Dive into Creamy Delight: My Queso Blanco Dip with Oaxaca Cheese, American Cheese, and Green Chiles!
Hey there, foodies and snack enthusiasts! Today, I’m super excited to share one of my all-time favorite party pleasers: my irresistible Queso Blanco Dip! If you love cheese and crave a bit of spice, this creamy concoction with a twist is sure to tantalize your taste buds.
The Quest for the Perfect Dip:
Let me start by saying, queso dip is like a hug for your mouth – warm, comforting, and utterly addictive. But to take it up a notch, I decided to experiment with a blend of cheeses, inspired by the traditional flavors of Oaxaca, Mexico. Enter Oaxaca cheese and American cheese, ready to form the dream team of dairy goodness!
Oaxaca Cheese: A Melty Wonder!
Oaxaca cheese is a semi-soft, stringy cheese with a buttery flavor that originates from the Mexican state of Oaxaca. Its unique stretchy texture makes it perfect for melting, making it an ideal candidate for our queso blanco dip. When this cheese starts to melt, you’ll witness a mesmerizing dance of creaminess that’s hard to resist.
White American Cheese: The Secret Ingredient
Now, some may raise an eyebrow at the addition of American cheese, but trust me on this one! American cheese adds a velvety smoothness that enhances the overall texture and helps bind the dip together. Its mild and creamy taste also complements the more robust flavor of Oaxaca cheese beautifully.
Green Chiles: A Spicy Tango!
No queso blanco dip is complete without a little kick of spice! That’s where the green chiles come in to save the day. These little green wonders pack just the right amount of heat to keep things interesting without overwhelming your taste buds. They also add a subtle earthiness that balances out the richness of the cheeses.
Creating this mouthwatering queso blanco dip is as easy as it is delightful. Simply pull out your crockpot and pour all the ingredients in. Set it to low……..and there you go!
The Final Verdict:
As I dip a chip into the bowl of golden queso blanco, I’m immediately transported to a fiesta of flavors. The Oaxaca cheese lends its rich and velvety personality, while the American cheese ensures the dip is perfectly smooth and oh-so-indulgent. The green chiles play their part by adding a tantalizing zing that keeps me reaching for more.
So, next time you’re hosting a gathering or just craving a scrumptious snack, give this Queso Blanco Dip with Oaxaca cheese, American cheese, and green chiles a try. You’ll be amazed at how such simple ingredients can come together to create a dip that steals the show every time!
Until next time, happy dipping and savor the deliciousness! Cheers! 🧀🌶️
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Queso Blanco Dip
Description
Hey foodies! 👋🏼 I’m beyond excited to share my latest culinary creation with you all – the most mouthwatering Queso Blanco Dip ever! 🤤🎉 This cheesy delight is packed with rich flavors and a hint of spice that’ll leave you craving for more! 😋
Ingredients
1 cup heavy cream
½ cup whole milk
8 oz Oaxaca cheese cut into 1-inch cubes
16 oz white American Cheese, cut into cubes
4 oz canned green chiles, chopped
2 tablespoons pickled jalapenos, minced
1 teaspoon cumin
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon Mexican oregano
Cilantro, chopped for garnish
Instructions
Put the heavy cream, milk, Oaxaca cheese, American cheese, green chiles, pickled jalapenos, cumin, red pepper flakes, onion powder, garlic powder, and Mexican oregano into a crockpot on low heat and cook until melted, about 2 hours. Stir occasionally. At the end stir well to combine. You may need to add additional milk to loosen it out to your liking. Serve topped with chopped cilantro and tortilla chips.
