Give this update on roast chicken a try!
Are you tired of the same old chicken recipes and looking to add a bit of excitement to your dinner table? Look no further than balsamic jalapeno chicken! This tantalizing dish combines the tanginess of balsamic vinegar with the fiery kick of jalapeno peppers, resulting in a flavor explosion that will leave your taste buds begging for more. In this blog post, we’ll take you through the steps of creating this delicious and impressive recipe that is sure to impress your family and friends.
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Balsamic Jalapeno Chicken
Description
Balsamic Jalapeno Chicken: A Spicy Twist on a Classic Dish
Balsamic jalapeno chicken is a delightful combination of bold flavors that will awaken your taste buds and elevate your dinner game. The tanginess of balsamic vinegar, the heat of jalapeno peppers, and the succulent chicken create a mouthwatering experience that is both easy to prepare and impressive to serve. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, this recipe is a winner. Give it a try, and watch your guests or family devour this delicious and unforgettable dish!
Ingredients
1 chicken, spatchcocked
1 teaspoon cayenne
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
1/4 cup balsamic vinegar
3 limes juiced
1/4 cup brown sugar, lightly packed
4 cloves garlic, minced
2 large jalapenos, cut into 1/4 inch slices
Cilantro, chopped for serving
Instructions
Preheat the oven to 425F. Pat your chicken dry with some paper towels and set aside. Whisk the cayenne, smoked paprika, garlic powder, onion powder kosher salt and black pepper together; and then rub it all over the chicken, flipping the chicken over and rubbing it on the back side as well. Place the chicken in a large cast iron skillet or large oven safe skillet and roast for about 45 minutes, until the internal temperature is 160F.
Meanwhile, in a saucepan, over medium-high heat, add the balsamic vinegar, lime juice, brown sugar, and minced garlic; and bring to a boil.
Once boiling, add in the sliced jalapenos. Continue to boil until the sauce has thickened and reduced. Pour the sauce through a strainer, reserving the jalapenos.
When the chicken is done, remove from the oven and cut the chicken into 10 pieces (cut the breasts in half). Place on a serving platter and drizzle with the reduced sauce. Place the cooked jalapenos on the side (they are delicious!!!), and sprinkle the chicken with cilantro. Enjoy!
Notes
Serve the balsamic jalapeno chicken with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
Keywords: chicken, balsamic vinegar, jalapeno
