Believing in family dinners since 1991
Savory Delights: Whipping up an Easy Pasta Salad with Olives, Cocktail Shrimp, and a Touch of Miracle Whip Hey there pasta lovers and foodies! Today, I want to share with you one of my all-time favorite go-to recipes: my super easy and absolutely delicious pasta salad with canned shrimp, olives, and the magical touch of …
Snowy days call for warm soups, and this soup warms the soul. It’s also gluten free and dairy free, so it can be served to literally anyone!
Spent the weekend in our beautiful mountains……which meant a hearty soup was needed. Clam Chowder is easy to make, and MY clam chowder is chock-full of clams. As it should be! Pair with a crisp salad and some crusty bread for an easy, but comforting meal. Oh, and did I mention that my son-in-law said …
This is the best garlicky tilapia, roasted on a bed of shallots. Tender and juicy, with incredible flavor! Tip: if you don’t have tilapia, substitute with another fish. Serve with herby lemon rice and a checca style sauce. Recipes to come…. stay tuned 😉
Salmon, covered with a spicy chili glaze, and baked to perfection. The glaze cuts through the fattiness of the salmon, making it the perfect companion. This is an easy weeknight dinner that is simple and flavorful.
If you love seafood as much as my family does, this dish is for you. Clams steamed with a tomatoey white wine broth, and topped with a sauce that’s loaded with fresh herbs. Serve over linguine and with a crusty bread on the side, to soak up the delicious sauce! You’ll need plenty of napkins …
Looking for a delicious dinner, with little prep? These shrimp po’ boys are for you! My take on a New Orleans classic. My unique spice mix and remoulade sauce make this po’ boy one you won’t forget!
Anyone else love Cajun food? My family and I are obsessed! Something about the unique mixture of spices and ingredients has us hooked. Since my family loves Cajun food so much, I thought it would be fun to come up with my own jambalaya recipe. It has been a hit, and I’m sure it’ll be …
I’ve wanted to make my own version of a cacciatore for quite some time now, and I finally had the time to sit down and bust out my own creation a few days ago. I’ve said it before, but I’ll say it again, anything Calabrian is my absolute favorite spice to work with. In my …
