Believing in family dinners since 1991
Savory Delights: Whipping up an Easy Pasta Salad with Olives, Cocktail Shrimp, and a Touch of Miracle Whip Hey there pasta lovers and foodies! Today, I want to share with you one of my all-time favorite go-to recipes: my super easy and absolutely delicious pasta salad with canned shrimp, olives, and the magical touch of …
Exploring the Delightful Fusion: Mexican Street Corn Pasta Salad Mexican cuisine is a symphony of vibrant flavors and colorful traditions that have captured the hearts of foodies worldwide. Among the many dishes that showcase the essence of Mexico’s culinary heritage, Mexican street corn, or “elote,” stands out as a favorite among street food delicacy. Combining …
This take on mac & cheese may be one of the best versions I’ve ever made! Combine the addicting flavor of smoked cheese in an outrageously creamy sauce, and you have an irresistible comfort food! Made entirely on the stove (no baking this one), and you can have this on the table in no time. …
Who loves Chicken Bacon Ranch pizza?? This PASTA may be a new fave of yours. Loaded with smokey bacon, tender rotisserie chicken, parmesan cheese, and a creamy ranch flavored sauce! Delicious!!
I love pairing lemon, cream, and ham together. The flavor is fantastic! Fresh, light citrus cuts through the luxuriousness of the ham. Quick and easy weeknight meal. Pair it with a crisp salad and crusty bread!
Easy, quick pasta dish that packs a ton of flavor! I use rotisserie chicken, but you can grill chicken as well. The creamy sauce is full of tomatoes, peppers, onion, garlic, and herbs. My family loved this, and yours will too!
Oh the flavors of summer. Delicate, sweet corn; fresh squeezed lemon juice; and fragrant Tarragon; come together in this light pasta dish, with garlic, shallots, and white wine. Quick and easy, yet full of flavor. We like some red pepper flakes mixed in, for a subtle heat. So visit your farmer’s market and make tonight’s …
Sausage and peppers, what a classic combination of flavors. Onions, bell peppers, garlic, crushed tomatoes, and Italian sausages. Most of these are served on a hoagie bun….but I thought they would taste even better in a pasta! You know what? I was right!
Want a quick, no fuss dinner? Let me introduce you to this! Pasta Arrabiata means “angry pasta” in Italian. This sauce is a spicy sauce (hence, “angry,”), with onion, garlic, tomatoes, and red pepper flakes. Balanced with red wine, fresh herbs, and seasonings; served with parmesan cheese. You’ll want a second date with this one, …
This pasta celebrates the flavors of summer with zucchini, corn, and sweet grape tomatoes. Sausage is a nice addition, and brings a richness to this pasta. Top with fresh basil, and you’ll feel like you’re eating straight from the garden! This is an easy weeknight meal that will surely satisfy!