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Beef Comfort Food Meat

Shepherd’s Pie

I first learned to make Shepherd’s Pie from Georgina.  A wonderful British woman who my husband had befriended when he lived in Great Britain.  She taught me to always make extra mashed potatoes, so that you could turn leftovers into Bubble and Squeak.  I still do that, to this day. This dish has become a …

Beef Italian Meat

Braciole

This classic Italian dish is made from thin flank steak, rolled with a savory filling, and then braised in a marinara sauce. Serve over a bed of buttery garlic noodles, with extra sauce on the side. You will LOVE this dish….. AND how easy it comes together!