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Dairy Free Easy Easy Weeknight Meals Entertaining Family Dinners Gluten Free Italian Meatless Quick Meals Soups and Chowders Vegetables

Italian Inspired Gazpacho

Chillin’ with a Kick: My Gazpacho with Calabrian Chiles and Basil! Hey foodies! Today, I’m pumped to share with you my latest culinary adventure – Gazpacho with a twist! I know what you’re thinking, “Gazpacho? Isn’t that just a fancy word for cold tomato soup?” Well, buckle up, because this ain’t your grandma’s gazpacho! I’ve …

Chicken Comfort Food Easy Easy Weeknight Meals Family Dinners Italian Poultry Quick Meals Uncategorized

Italian Roasted Chicken with Balsamic Basil Vinaigrette

When it comes to comforting and soul-satisfying meals, few dishes can rival this deliciously rustic Italian roast chicken. This delightful culinary creation captures the essence of Italy’s charm, combining tender and succulent chicken with a burst of vibrant flavors. Elevating this dish to another level is the heavenly balsamic basil vinaigrette, adding a touch of …

Appetizers Easy Easy Weeknight Meals Entertaining Family Dinners Gluten Free Holidays Italian Meat Mediterranean Quick Meals Uncategorized

Antipasto Skewers

Delightful Antipasto Skewers: A Perfect Blend of Flavors Antipasto skewers are a popular and versatile appetizer that can be easily customized to your taste and also as a dinner! They offer a delightful medley of flavors and textures, combining marinated artichoke hearts, olives, mozzarella cheese, and Pepperoncinis. These skewers are not only visually appealing but …

Easy Easy Weeknight Meals Family Dinners Italian Meat Quick Meals Salads

Grinder Inspired Salad

If you’re looking to switch up your salad routine, try this grinder-inspired salad with salami and provolone. It’s a delightful combination of flavors and textures that pays homage to the iconic grinder sandwich. With its vibrant mix of fresh greens, savory salami, creamy provolone cheese, and an array of Mediterranean-inspired toppings, this salad will leave …

Beef Italian Meat

Braciole

This classic Italian dish is made from thin flank steak, rolled with a savory filling, and then braised in a marinara sauce. Serve over a bed of buttery garlic noodles, with extra sauce on the side. You will LOVE this dish….. AND how easy it comes together!