A Slice of Heaven: My Irresistible Chocolate Zucchini Cake!
Hey there, fellow dessert enthusiasts! Today, I’m here to share a delightful secret recipe that will make your taste buds dance with joy – my Chocolate Zucchini Cake! Now, before you raise an eyebrow at the idea of veggies in a cake, trust me, this is a whole new level of deliciousness! The Sneaky Veggie …
Orange & Almond Olive Oil Cake (GF)
Olive oil cake is a classic dessert. There are many variations of olive oil cakes available, but I wanted to make one that my daughter could enjoy. The mission………make an olive oil cake, gluten-free. Gluten-free desserts can be tricky, but this cake bakes up beautifully. Almond flour provided a lovely nutty backdrop and paired well with …
White Chocolate Peppermint Pretzel Crunch Cake
Delicious. Just the right amount of peppermint. Lovely crunch from the pretzels. And who can go wrong with white chocolate. Little bit sweet….little bit salty.And the bonus is these pretzels are on sale @costco right now!!
Banana Streusel Cake
Who needs a reason to make a streusel cake? But we DO need a reason to use the ripe bananas. This tender cake has an addictive streusel filling in the middle, and on top of the cake. Breakfast, brunch, after school snack, coffee break… I’ve got you covered.
Leora’s Tres Leches Cake
Tres Leches is a popular Mexican cake that is soaked in a mixture of 3 milks, giving it a moist texture. My version combines a cake batter with whipped egg whites, which makes an even more moist (but not too moist) cake. It soaks up the milk beautifully! Top with cinnamon scented whipped cream, and …
Strawberry Almond Bundt Cake
According to my family, this is the BEST cake they’ve ever had the pleasure to eat. It’s sweet and savory, and topped with the creamiest homemade strawberry whipped cream and my special balsamic drizzle. The cake is slightly crispy on the outside and super moist on the inside. Enjoy!
Cherry Chocolate Upside Down Cake
Indulgence at its best. Oregon Cherries, amaretto, dark chocolate, rich ganache… Drooling, yet? What not to love about all those ingredients? With Valentine’s Day just around the corner, this dessert needs to be on the menu!
