Salmon, covered with a spicy chili glaze, and baked to perfection. The glaze cuts through the fattiness of the salmon, making it the perfect companion. This is an easy weeknight dinner that is simple and flavorful.
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Chili Glazed Salmon
Description
Salmon glazed with lime and chili sauce.
Ingredients
4 oz salmon, 3 fillets
½ cup chili sauce
1” fresh ginger, grated
2 garlic cloves, minced
2 tablespoons lime juice
Kosher salt and black pepper
¼ cup fresh scallions, chopped
½ bunch cilantro, chopped
Instructions
Preheat oven to 400°F.
In a bowl, mix together chili sauce, ginger, garlic, lime juice, and the scallions. Reserve ¼ cup of the
sauce.
Place the fillets on a baking tray lined with parchment paper. Spoon sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is just cooked.
Top with fresh cilantro and reserved sauce.
