Savory Delights: Whipping up an Easy Pasta Salad with Olives, Cocktail Shrimp, and a Touch of Miracle Whip
Hey there pasta lovers and foodies! Today, I want to share with you one of my all-time favorite go-to recipes: my super easy and absolutely delicious pasta salad with canned shrimp, olives, and the magical touch of Miracle Whip! If you’re in the mood for something quick, flavorful, and satisfying, this recipe has got you covered. This recipe is a celebration of simplicity, and will quickly become your go-to dish for any potluck or backyard BBQ. So, let’s dive into this delectable journey and learn how to craft this unique pasta salad.
Why I Love This Recipe
First things first, this is a nostalgic dish from my childhood, that I’ve updated and added to, over the years. It’s incredibly quick and convenient, using canned shrimp means you don’t have to fuss with cooking shrimp from scratch, saving you time and effort. Plus, the combination of briny olives and tangy Miracle Whip creates a flavor explosion that’ll have your taste buds doing a happy dance!
Why Miracle Whip?
Some might find the addition of Miracle Whip intriguing in a pasta salad, as the classic choice is often mayonnaise. However, Miracle Whip, with its unique blend of sweet and tangy flavors, adds a delightful twist to this recipe. It also contains some spices already, giving it the distinctive taste; setting it apart from plain mayonnaise.
This pasta salad makes for an awesome side dish at barbecues, potlucks, or even as a quick lunch on the go. It’s also super versatile, so feel free to customize it with your favorite veggies or herbs. Chopped bell peppers, pepperoncini, or fresh basil leaves can take this dish to a whole new level.
So there you have it – my easy pasta salad with canned shrimp, olives, and Miracle Whip! It’s simple, flavorful, and perfect for any occasion. Give it a try, and I’m sure it’ll become a staple in your kitchen too. Happy cooking! 🍝🥗
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Easy Pasta Salad
Description
This creamy and tangy twist takes the classic pasta salad to a whole new level of deliciousness. 🌟
🏖️ Perfect for Any Occasion 🏖️ This pasta salad is perfect for picnics, potlucks, or as a quick and satisfying weeknight dinner. It’s a crowd-pleaser and can be easily customized with your favorite veggies and protein, like grilled chicken or chickpeas. 🥗
Ingredients
1 lb small pasta, cooked and cooled
1 can olives, sliced
2 cans tiny cocktail shrimp, drained
1 pint cherry tomatoes, quartered
4–5 scallions, chopped
½ teaspoon red pepper flakes
Kosher salt
15 oz container Miracle Whip
¾ teaspoon paprika
Parsley, chopped
Instructions
Boil pasta according to package directions. Drain and let cool to room temperature. In a large serving bowl, put the cooled pasta, sliced olives, shrimp, tomatoes, and scallions. In a separate glass measuring container, put ½ of the contained of Miracle Whip, the red pepper flakes, 1 teaspoon kosher salt, and the paprika. Whisk to combine. Pour the dressing over the pasta and gently toss. Chill for 30 minutes. As it chills, the pasta will absorb much of the dressing, so you will need to add more Miracle Whip. Remove the salad, and add additional Miracle Whip; you don’t want a dry pasta salad, add enough to make it creamy. 😊 Sprinkle with parsley. Taste and adjust seasonings. Serve.
